I was wandering about my yard barefoot, cutting wildflowers for the millions of mason jars and vintage glass bottles that surround our home when I stumbled onto a clump of wild rose bushes at the edge of the woods. This brought back memories of when I first discovered the “dirty 12” or “toxic 12” substances that are included in all of our store-bought beauty products. These are a group of chemicals that are linked to extremely harmful side effects and may be found in all of our cosmetic products. I have been a faithful user of the Proactive three-step approach for as long as I can remember, and I have always regarded the first two stages, which consist of a benzoyl peroxide face wash and a toner, as the most crucial ones. When I studied the labels, it disgusted me to realize that a significant portion of the components was on the list of compounds that are harmful to humans.
The fact that there were roses around triggered an idea in my head, and that thought was to make rose water. Because to the fact that I was aware that Rose Water is widely used as a natural toner, I decided to switch out the Proactive toner that I had been using for Rose Water instead. I’ve never been a huge fan of roses (in fact, if someone gave me a dozen red roses for Valentine’s Day, I’d probably end the relationship on the spot), but wild roses have always seemed so peculiar to me: the lovely blossom with the most sweetly fragrant perfume and sharp thorns up the stem of the plant. As a result, I went and bought a bunch of roses and made some! Instructions on how to make your own rose water;
If you have the option, go with wild roses; if not, make sure the ones you buy are organic if you absolutely have to.
A container with a lid and a medium-sized pot filled with water (I used about 3 cups)
a container with a lid, such as a jar or another suitable alternative
Instructions for removing the petals from the roses I am unable to provide an accurate count, but I believe there were roughly twenty people in all.
If you are going to use store-bought cookies, you probably won’t need more than a dozen of them.
Now give the petals a quick rinse to get rid of any contaminants.
Put the petals in a bowl and pour just enough water over them to cover them completely. Make sure they are completely submerged. I would say that I used about three cups.
Cover the pot with a lid, and if you don’t have a lid, a plate will do in its place.
Put the pot on the burner and set the temperature to medium so that it may simmer.
The petals should be simmered until they completely lose their color and the beginning stages of decomposition.
Pull the petals off the flower using a spoon, and then drain the remaining water into another container using the spoon.
In conjunction with my previous toner, I use rose water. Just put some onto a cotton ball and use that. The makeup for my eyes goes on right away before I go on to the lotion and makeup for my face. in order to keep my makeup from getting everywhere and to tone my skin. In addition, I use it immediately after getting out of the shower. When stored in the refrigerator, rose water has a shelf life of two weeks.
Using rose water, I will be developing additional products for clean living, such as lotion, face scrub, dry hair, lip balm, and makeup remover, among other things.